Locally foraged Dandelion root, foraged in spring and fall. Naturally growing within my garden, mechanically dried till brittal, then ground. 

Directions to make dandelion root tea:

• bring water to a boil

• add a teaspoon or two of dried dandelion root to the hot water

• then simmer for 15-20 minutes

• strain out the roots

• Add sweetener to taste with honey or sugar before drinking or make like your favorite coffee beverage